CHICKEN PICCATA 6 Chicken Breast Cutlets (thin cut & pounded) ½ cup All-Purpose Flour Olive Oil 6 Tablespoons Butter (divided)…
CAPRESE SALAD 2 pounds Fresh Whole Milk Mozzarella Vine Ripened Tomatoes Salt & Black Pepper to taste Extra Virgin Olive…
LEMON KNOT COOKIES (ANGINETTI) 4 ounces Butter (one stick) at room temperature ½ cup Sugar 3 extra large Eggs at…
Christina makes Torta di Crostata with her What Lights Us Up Podcast guest Gaia Mariani who grew up making this…
FRIED POTATO WITH EGGS (SAUSAGE, PEPPERS, AND ONIONS) 4 medium Russet Potatoes, sliced 4 Eggs Salt Black Pepper ¼ cup…
The Best Italian Tripe We Ever Had at Colarusso’s 2.0 Italian Cuisine (Duryea PA) Join us for a culinary adventure…
TOMATO SALAD WITH BREAD – PANZANELLA Fresh tomatoes, bite size Cucumber, bite size Fresh basil leaves, torn to pieces Garlic…
Pasta al Pomodoro con Aglio e Erbe für 1 Person Zutaten: * 100 g Piccolini Mini Pipe Rigate * 1…
ITALIAN STYLE CHILI: Olive Oil 2 Yellow Onions, chopped large 4-6 Garlic Cloves, chopped 6-8 Scallions, chopped Salt, to taste…
RISOTTO with Mushrooms: 3 + 4 tablespoons Olive Oil ¼ + ½ cup chopped Yellow Onion (or Shallots) 16 ounces…
PORK SKIN BRACIOLE: Pork Skin, 4 pieces 2 extra large Eggs 1¼ cup Pecorino Romano Cheese, grated ½ cup plain…