There’s an ingredient used for a huge number of recipes making it probably the most versatile ingredient in Italy. Think…
My husband’s cooking italian food! Pasta con salamino piccante, prosciutto cotto e wurstel with panna & scaloppine al vino bianco.…
1 lb Dry Chickpeas (454g) Rind from 1 large Orange Roast at 375F for 60–75 minutes or until desired roast…
A staple of Italian cuisine is a fabulous red sauce. And, as you know, we stan Frank Prisinzano in Haute…
This week on Livin’ da Silva Loca, I made a tender and juicy whole oven roasted chicken with fresh rosemary…
Quarantine Italian cooking. Toady we will do some Italian cooking with Stefania from Stefania’s cooking and tours. She lives in…
The Italian Cook Book by Maria Gentile (-) 00:00:00 01 – Preface and Recipes 1-11 00:13:16 02 – Recipes 12-20…
I was inspired to make this dish by this lovely gentleman; I just love this man. The recipe is slightly…
Breadsticks with Cheese (Pecorino Romano): 1¼ cup warm Water 1 tsp Sugar 2 tsp Active Dry Yeast 3 cups Bread…
FETTUCCINE WITH RICOTTA: 1 lb Homemade Fettuccine Pasta (or your favorite Pasta) (453g) 1 lb Whole Milk Ricotta (453g) 1…
Easy and delicious are two words that rarely go together when it comes to cooking. Especially when cooking Italian food,…