Farinata, is a thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of…
ESA astronaut Samantha Cristoforetti is currently living on board the International Space Station for her long duration mission Futura. Food…
What is Say Eat? A meeting point between language and palate, a bridge to discover the habits and words of…
Nowhere in Europe is the dining experience as sensual and fulfilling as in Italy. Not even in France and nowhere…
Voici une recette familiale, que je vous ai déjà présenté il y a plusieurs années maintenant mais qui méritait son…
Joe teams up with some of the UK’s top food bloggers to share his favourite Italian mid-week recipes with Galbani…
Join Joe Borio, host of, “Cooking Italian with Joe”, in his kitchen as he brings you grandma Borio’s recipe of…
Sauteed Mushroom – Funghi Saltati: This is a delicious appetizer or side dish to be used as part of any…
Easy recipe for light and fluffy bread cones perfect for a friend or family gathering. Fill them with you favorite…
Matt Jones of Eleven Lakes Winery in Canoga is in-studio to talk about the varieties of wine produced at his…
My 90-year-old grandma is an exceptional woman. On top of her overall awesomeness, she makes THE BEST biscotti. She was…
“THE ITALIAN SAUCE” THAT ALL GREAT CHEFS WANT This sauce has been lost for hundreds of years. By a strange…