Chicken breast doesn’t need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank…
This is an authentic method for making Linguine and Clams. Even though the clams that are used are canned, they…
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Italian tomato sauces are a big staple in my house, but I am never sure what to expect in Canned…
Cava (Spanish sparkling wine) is simply amazing and the perfect dessert to showcase cava is Italian zabaglione. – – -…
Executive Chef Tom Small guide you through this episode of Dare To Cook, Seasonal Italian Cuisine preparing recipes for Winter…,ANTIPASTI:…
An introduction to Chef Massimo Mariano and his recipes from Taranto, Italy