Cooking low and slow is the trick to Giada’s tender Lamb Ossobuco! Subscribe to #discoveryplus to stream more #GiadaInItaly: Get…
Giada shares her secrets to making a hearty vegetarian Mushroom and Pea Farrotto! Subscribe to #discoveryplus to stream more #GiadaInItaly:…
Giada makes a rolled snack with prosciutto cotto, ricotta and pickled vegetables! Subscribe to #discoveryplus to stream more #GiadaInItaly: Get…
Giada creates a colorful rustic pizza topped with Italian sausage and broccoli! Subscribe to #discoveryplus to stream more #GiadaInItaly: Get…
Giada uses two kinds of chocolate to make her rich and fudgy brownies! Subscribe to #discoveryplus to stream more #GiadaInItaly:…
Giada boils her spaghetti in colorful and rich chianti water before tossing it with spicy sausage and fresh fava beans!…
Giada grates tomatoes to give more flavor to her traditional Fusilli with Fresh Pomodoro! Subscribe to #discoveryplus to stream more…
Giada poaches artichokes in wine and herbs before grilling them and serving them with a garlic-infused anchovy butter sauce! Subscribe…