In Cooking Italy 3: St. Joseph's Altars | A Taste of Louisiana with Chef John Folse & Company (2007) April 26, 2021 Not only did the Italians bring a tremendous work ethic to Louisiana, they came with a love of family and…
In Food Baked Figs wrapped in Prosciutto and Gorgonzola | FIGS RECIPE | Italian Food Recipes April 12, 2016 Baked Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty…