Reported today on The New York Times For the full article visit: My Cookie’s Better Than Yours: Italy Is in…
This is a deliciously perfect veganized version of those classic Italian biscotti flavors: almond anise, and chocolate hazelnut…and don’t forget…
This is a video recipe for the typical italian Christmas cookies “frolline di Santa Lucia”. Ingredients: 250g butter 160g sugar…
A dessert that is made during Christmas everywhere in Greece. Melomakarona means honey macarons/cookies in English. In this video I…
Ricciarelli are almond sweet treats typical of Christmas time in Siena, Tuscany. They are covered with icing sugar, with a…
Rossella and Nonna Romana are making Almond Paste Cookies colored in red and green that will make your Christmas dessert…
Ciambelline originated in the Lazio region of Italy, and can be found in many bakeries in Rome. This is a…
To get this complete recipe with instructions and measurements, check out my website: Instagram: Official Facebook Page: Contact: Business@LauraintheKitchen.com Twitter:…
The cookie known by many names. Italian Fig Cookies, Cucidati, Sicilian Fig Cookies or Buccellati are a few common ones.…
I always have a sweet tooth during the holidays, so I do a lot of baking. LOL. I love making…
Make some meaningful memories this holiday season. Find an authentic recipe, something passed down through your family, and make it…