The region of Umbria is known as the ‘green heart’ of Italy. Often overlooked for its more well-known neighbour, Tuscany,…
This dish, also known as Sarago All’ Acqua Pazza, is very typical of all southern Italian coastal regions – freshly…
This rustic dish has its origins in the Italian region of Tuscany, using simple ingredients to their very best. The…
Made with fresh, spring vegetables such as asparagus, peas, broad beans, and courgettes, Gennaro Contaldo’s Risotto Primavera (spring vegetable risotto)…
Learn how to make Pastiera di Grano (aka Neapolitan Wheat & Ricotta Tart) with Gennaro Contaldo and Citalia Holidays. This…
Learn how to make Orrecchiette con Cime di Rapa with Gennaro Contaldo and Citalia Holidays. Cime di rapa, turnip tops,…