Flour+Water has been a neighborhood hub for Italian cuisine renowned for pristine hand-crafted pastas since 2009. During COVID, the restaurant…
Beloved TLN TV host and celebrity Chef, David Rocco brings a taste of Italy to Toronto’s Yorkville with his new…
Our new season lineup gets fiery with chefs and duo Craig Harding and Rob Rossi cooking up a feast in…
Missing the connection with her students during the pandemic, BYU Italian professor Marie Orton hosted a series of cooking classes…
We might not be able to travel through Europe right now, but with TLN personality Lidia Bastianich, we get a…
TLN chef Susy Massetti discusses how her food adventures from Italy and Bahrain inspired the hit TLN show, Simply Susy…
With a new TLN TV series – Opening Sicily – premiering soon and working throughout COVID19’s effects on his restaurant…
The restaurant industry is one of the most affected during the COVID-19 crisis and many are struggling to stay open…