Italy boasts a wealth of postcard-perfect coastal towns, each with its own panorama of breathtaking ocean views. The towns are…
For an unconventional Italian break, the coastal city of Genoa is as uncharted as they come. So food blogger Rob…
Come with me and the San Francisco Wine School to visit Riparbella, on the colline pisane, in Tuscany. Three wineries,…
Inspired dining featuring the finest selections of seafood and land fare, Coastal is Portofino Island’s signature restaurant and the area’s…
For his last dish of the series Gino cooks locally caught swordfish with rosemary sauteed potatoes and tangy gremolata. Catch…
Using homemade pasta, Gino creates his own version of the Puglian classic pasta dish orecchiette cime di rapa. Will it…
On the remote Islands of Tremiti, using local herbs, Gino cooks up his own twist on a classic Italian steak…
Every region in Italy has a shape of pasta that defines it. Here we have the ‘paccheri’, which is a…
Gino shows how to make a delicious crab and prosecco linguine with crab bought from the famous Rialto market. Catch…
Cal Mare’s menu will focus on premium ingredients and simple preparations, ranging from rustic handmade pastas and brick-oven pizzas to…
Throughout the series Gino has taken us on some incredible stories behind the local town’s food, catch up on the…
Gino shows us some of his favourite authentic Italian recipes, catch up on the ITV Hub Like, follow and subscribe…