Want something healthy, fun and productive to do? The Beet has launched our first Plant-Based Cooking Classes, in partnership with…
Thursday the 9th of April at 10.30am (AEDT) – Please check what time it is in your city/country How to…
Linguine with leek and walnuts (for 4 persons) 300 – 400 g Linguine pasta, 800 g leeks, 1 onion, Pepper…
Pasta e Fagioli is a classic dish in Italian cuisine. A first course with an unmistakable flavour that has its…
How to Make Eggplant Parmigiana. Please have these ingredients ready in your kitchen: 2x large fresh Mozzarella Fresh bunch of…
Have the ingredients ready so you can cook with me. Here is the list of Cooking Classes and the list…
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Traditional “Risotto al radicchio” from the cooking classes with Mamma Ornella at Villa La Rogaia in Umbria, Italy. More information…
Which one is right for your Italian dish: garlic or onion? This video helps you to make the right choice…
Husband and I have decided to open a channel from our restaurant Osteria il Coccia in Ettalong Beach, Australia, in…
Learn how to cook amazing Italian food from scratch. Prepare, cook, share , eat, have fun! check www.followmiaround.com
Informal private cooking classes with authentic recipes of the rural tradition. Meet an English speaking moderator and a local chef…