On behalf of Citalia, our favourite Italian chef and Brand Ambassador, Gennaro Contaldo was invited to visit the Nonna Tonda…
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Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and…
One of Italy’s most versatile sauces is the ragu Bolognese. Originating in the Emilia-Romagna region, this rich and delicious sauce…
Perhaps one of Italy’s most popular and well-known dishes is the lasagne. However, it is rare to experience an authentic…
Though separated by just 20 miles, Ischia and Capri feel like they’re worlds apart. If you’re searching for the style…
Easter, or Pasqua in Italian, is one of the country’s most important celebrations, with processions, ceremonies and feasts taking place…
In this video, chef Gennaro Contaldo shows us how to make tiramisu, a simple and delicious Italian pudding using coffee,…
Pizza is arguably Italy’s most famous dish and can now be found all over the world. We’re most familiar with…
It is quite likely you’ll receive a panettone for Christmas this year and if you don’t, you’ll be rushing out…
Italian chef, Gennaro Contaldo shows you how to cook the traditional version of the popular dish, spaghetti Bolognese in this…