In Cooking Italian and American food exchanges and the creation of a transatlantic diet #interview (S. Cinotto) March 20, 2022 A conversation between Luca Cottini (PhD) and Simone Cinotto (professor, author, and food scholar at University of gastronomic sciences in…
In Food Neo-Nationalist Cuisine: Local Food, Migration, and Diversity | Simone Cinotto | TEDxAlessandria January 14, 2019 The history of food is a story of migration. The idea of culinary tradition is a myth and if we…