Simmering codfish over a tomato-based bed of sliced fennel, Castelvetrano olives, capers, garlic, and hot red pepper flakes; shrimp-filled seafood…
Potato gnocchi with wild mushrooms and truffle sauce; Kobe beef meatballs; homemade tomato soup. (Season 29 | Episode 26) –…
Apricot yogurt pound cake; a classic Italian pound cake with a taste of lemon zest and lemon juice. (Season 30…
Watercress pesto tossed with spinach linguine and topped with an artichoke crudo; broccolini and artichoke pesto tossed with fusilli. (Season…
https://www.patreon.com/CiaoItalia_TheLostRecipes Ciao I’m Marianne Esposito I’m going to give you a little pop quiz now what is one of the…
Italy Trip Ciao #italy #italiancooking – This is a short video for everyone out in YouTube land. I’ll be in…
Mary Ann travels to the Robert Pepi Winery in Napa, California to visit vintner, Marco Di Giulio who shows her…