16 serving Dough Butter 120 gr Milk 80 gr Water 160 gr All Purpose Flour 135 gr Eggs 285 gr…
ITALIAN CHOUX PASTRY RECIPE [BIGNE’] by ItalianCakes USA Subscribe: Hi friends, today we present the recipe of choux pastry, among…
ITALIAN CHOUX PASTRY RECIPE [BIGNE’] by ItalianCakes USA Subscribe: Hi friends, today we present the recipe of choux pastry, among…