Risotto is a typical Lombard first course: toasted rice cooked with vegetable or meat stock together with potentially infinite different…
![#6 Saffron risotto with red wine reduction [ASMR cooking, no talking]](https://www.cfood.org/wp-content/uploads/2021/05/1620650705_maxresdefault-370x245.jpg "#6 Saffron risotto with red wine reduction [ASMR cooking, no talking]")
![#3 Pork loin, glazed carrots and sunchoke cream [ASMR cooking, no talking]](https://www.cfood.org/wp-content/uploads/2021/04/1618959608_maxresdefault-370x245.jpg "#3 Pork loin, glazed carrots and sunchoke cream [ASMR cooking, no talking]")
We know you were craving an indulgent meal for you lazy Sundays, so here’s served some yummy pork loin with…