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Today we prepare romania, from the Liber de Coquina, a 13th-century Italian version of an Arabic plate collected in a…
On today’s episode of Dining on a Dime Lucas Peterson is at Mesob, an Ethiopian restaurant and cultural center in…
Today we prepare an ancient Roman chicken stew, fragrant with spring aromatic herbs and Mediterranean spices, a great example of…
5 chicken legs 1 onion 1 CAN TOMATOES 135 GRAMS TOMATO PASTE 1TBSP GARLIC 1 TSP OREGANO 1 TSP BASIL…
Amharic Cooking Channel – Welcome to our recipe channel, this channel cooks food from all over the world and is…
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Really simple recipe, we have used chicken legs ( skin on and bone in ) but you could use any…