Today we have a powerful, dark fruit forward and leathery Don Luigi Molise Rosso Riserva 2019 wine by Di Majo…
What’s your favorite bite of the porchetta? 😋 Italian food, my way – soulful, simple, and made with love. ❤️…
I dream about this… Italian food, my way – soulful, simple, and made with love. ❤️ Full recipe with detailed…
Have you ever tried ‘Nduja? 😋 @Bellwether-Farms @getgraza Italian food, my way – soulful, simple, and made with love. ❤️…
Today’s wine is a volcanic, hand-harvested and textured Etna Bianco 2023 by Graci 🍷👏 Linguine alle Vongole recipe up now!…
Today we have an almost forgotten grape, Serrapetrona 2015, Vernaccia Nera by Alberto Quacquarini 🍷🙌 Spiedini di Polpettine recipe up…
Today we have a savory and rustic Librandi “Segno” Cirò Rosso Classico 2023 by @librandiwine1815!👏 Tuscan Chicken Liver Crostini recipe…
For me, nothing compares to that Sunday Sauce dip! 😊 Italian food, my way – soulful, simple, and made with…
Today we have a bold, fierce and luscious Baruch, 2022 by @masseria_cardillo! 🍷👏 Welcome to One Dish One Wine 🍷-…
Today we have a bright, energetic, and vibrant Pecorino from one of the most respected producers in central Italy, @umanironchiwine!🍷…
Such a nostalgic and wonderful dish. Have you ever had stuffed artichokes? 😊 @wholefoods 🥖 Italian food, my way -…
You would never know… @getgraza 🫒 @marys8534 🐓 @bonodisiciliausa8391 🌶️ @wholefoods 🥖 Italian food, my way – soulful, simple, and…