Chef Daniele Canella from Fontanelle Estate in Siena, Italy, makes a wonderful pasta dish: Pici Cacio e Pepe, with fresh…
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Learn how to make cake with olive oil instead of butter, which might sound a little bit strange, but it…
Giving the Legendary Chef Vola’s A Try | Exclusive Atlantic City Restaurant Hoagie visits Chef Vola’s restaurant in Atlantic City…
Quick inspiration for your homemade fine dining dishes. 🎓 If you are a passionate home cook who would like to…
🇺🇸 Herb Crusted Rack of Lamb, Aubergine, Morels & Peas 🇻🇳 Sườn Cừu Vỏ Rau Thơm, Cà Tím và Đậu…
Giada creates a colorful rustic pizza topped with Italian sausage and broccoli! Subscribe to #discoveryplus to stream more #GiadaInItaly: Get…
In Sardinia, Gino visits Orgosolo, made famous by its murals, visits a distillery and whips up a rustic pasta dish…
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Short-Form Version Here: Theo Psalios grew up learning from his father, famed Edmonton restaurateur Yianni Psalios and honed his craft…