An Italian Chef reacts to former MasterChef judge Matt Preston’s bolognese sauce! Is this really the way to make the…
All you need to do is place cherry tomatoes, garlic, and camembert into a baking dish. Add pesto sauce (a…
It’s as simple as always – you don’t even need a blender for the sauce 😉 In a baking dish,…
A quick and delicious dinner you can make in just 15 minutes! Juicy salmon, sweet tomatoes, tender artichokes, flavorful olives,…
Recently, I discovered an unusual combination — and I was amazed. Now it’s one of my favorite breakfasts! I recommend…
A rich tomato sauce with ground beef and herbs, then tossed with fresh pasta. Classic, comforting, and perfect any night…
Ingredients: Pasta — 80 g Cherry tomatoes — 200 g Cream cheese — 120 g Spinach — 100 g Method:…
I cracked a couple of eggs, whisked them, and dipped three sheets of rice paper into the egg mixture one…
Bari Food Cart in Portland claims to be the only place to try Panzerotti fritti on the West Coast.
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Pasta with Arrabbiata Sauce You don’t need to boil, fry, or blend anything. It’s all very simple: take a ready-made…
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