In an Italian kitchen, throwing away bread is almost unthinkable. If my Nonna caught you doing it, there would be…
How to cook Porchetta Italian Pork Roast Porchetta Italian Pork Roast Ingredients 1 (7- to 8-pound) bone-in, skin-on pork shoulder…
Join my Italy Unexplored Tour: www.vincenzosplate.com/italian-tour Day 2 of Italy Unexplored Tour Abruzzo we visit the towns of Anversa degli…
Spaghetti Carbonara is a traditional Roman pasta dish. It has taken on lots of different forms over the years, but…
This is how I meal prep for the week or for when I am hungry and I need something quick.…
Salmon Pasta Recipe.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and…
It’s time for you to learn more about Italian Wine and why these wines are so special. ————————————————————————- SUBSCRIBE TO…
ITALIAN LEMON COOKIES are for those times when you want to bake something special without too much effort! Roll out…
LIMONCELLO is one of the most famous Italian liqueurs in the universe. Three ingredients make up my Nonna’s #family recipe…
Pasta vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta…
Tuna pasta will bring the flavours of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a…
Sicilian Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from…