This shakshuka for one is perfect for those days when you need to take a break from that bowl of…
This Italian sausage beans and greens is probably my favorite Italian recipe that doesn’t involve pasta. Savory sausage, earthy beans,…
The classic, Italian pork porchetta preparation, where the meat is butterflied, liberally seasoned, rolled, and tied, is a perfect way…
This alternative loaf pan method for making frittata produces a perfect texture, a gorgeous appearance, and it’s probably easier, since…
This pasta alla caponata turns a famously delicious Sicilian vegetable relish, caponata, into a fabulously delicious pasta sauce. With eggplant,…
This gorgeous Italian breakfast strata is one of the best breakfast casseroles ever! It features layers of bread, Italian sausage,…
This incredible lasagna is made with paper-thin, homemade pasta “handkerchiefs” folded over a delicate three cheese filling, which is then…
This simple Roman-style recipe delivers one of the best bites of braised chicken you will ever enjoy. Tomatoes and bell…
To make these lobster stuffed pasta shells for two, we’re moving lobster from one kind of shell to another much…
Roman-style pizza is probably my favorite non-thin style pizza, and the secret to this truly awesome slice is a long,…
This Italian marinated grilled cheese is made by briefly marinating three kinds of cheese in a quick oil and vinegar…
If Italian barbecue restaurants were a thing, and I was a chef at a one, this amazing grilled balsamic beef…