Italy’s winemakers all started as family concerns and they’ve mostly stayed that way, creating an extremely fragmented industry, and producers…
Join me for a cosy dinner with friends as I share some inspiration for delicious seasonal recipes and pair them…
Alessandro Pepe, founder of Rimessa Roscioli and Sommelier guides us through curiosities and anecdotes of the Colle San Giuseppe winery…
BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y…
Our founder and sommelier Alessandro Pepe talks about the features and secrets of Schiava, a red wine produced in Alto…
Red or White Wine with Fish: What’s Best? which wine goes well with fish ? What wine is drunk with…
Back in the kitchen tonight with a pork Milanese- schnitzel- with a side of German potato salad and paired with…
Who would have thought Sweden could produce wine? But here we are, a delightful surprise amidst changing climates. Let’s toast…
When we think of age-worthy wines we immediately think big bold reds like Barolo, Barbaresco, Sangiovese, Cabernet Sauvignon, Cabernet Franc…
If you are not a fan of wines made from Chardonnay or just want to explore wines that taste nothing…
Today we taste test a dry and fruity white wine from the famous Italian Veneto region called Suave Classico. It’s…
Today I want to give you a quick overview of the story or history behind the ABSOLUTE GOAT of wine…