GTW 2 – IT, Ian D’Agata’s Great Terroirs Wine Certification Level 2 – Italy is Launched!
Mr. Paolo Bray interviews Sergio Tommasini CEO, Silvia Dazzi, Andrea Aliani and Pietro Serra from Airone Srl Check out Airone…
Compared to other barista training methods, Italian Barista Method has its focus on the real needs of the barista: be…
Wine students often ask if they should consider pursuing the Italian Wine Professional credential, even if they have wine certifications…
Take a look at the excursions you get to experience on a Lakshmi Rising Yoga Teacher Training Certification Immersion Program…
Vincenzo Petruzzelli, manager at the San Carlo restaurant, knows that one of the fundamental elements that distinguish a real Italian…
In the third Lesson of the “Recognize fake Italian restaurants” campaign, Filippo Pagani – Executive Development Chef of the San…
The launch of the campaign “Recognise fake Italian restaurants”: 11 accounts of how to understand the real Italian spirit in…
EMBARK ON THE MOST ADVANCED AND COMPREHENSIVE SPECIALIZATION PROGRAM ON ITALY BAR NONE! The Italian Wine Scholar™ curriculum is an…