Pisa in Tuscany is more than just the Leaning Tower — it’s home to vibrant restaurants, rustic grills, and a…
The next stop on our two-month backpacking tour of Europe: day trips to Pisa & Siena from Florence! Pisa ●…
This is a traditional tuscan dish coming from the city of Livorno , where is also served on a sandwich…
support our project: ❤ chickpea flour must be one third of the water, for 500 gr 1 liter and a…
ingredients : 150 gr of chickpea flour 450 ml of water Salt Olive oil Pepper (to add on top) ingredienti…
Somehow, I always manage to return to Italy. Maybe it’s beacuse its wines, maybe because its food, but most importantly,…
Follow us LIVE as we travel! Join us on this vlog as we spend 6 days driving through Tuscany, Italy.…
Make Socca – a type of flatbread made from chickpea flour, aka farinata. Socca also happens to be gluten-free! New…