ENG Chef Riccardo Ceccarelli, representing Umbrian gastronomy by presenting his plate ‘𝑴𝒆𝒅𝒊𝒂𝒈𝒍𝒊𝒐𝒏𝒆 𝒓𝒊𝒑𝒊𝒆𝒏𝒐 𝒅𝒊 𝑷𝒍𝒂𝒕𝒆𝒔𝒔𝒂, 𝒁𝒆𝒏𝒛𝒆𝒓𝒐 𝒆 𝑪𝒆𝒓𝒕𝒐𝒔𝒂 [𝑷𝒂𝒔𝒕𝒂 𝒔𝒊𝒎𝒊𝒍𝒂𝒓…