Calling all pasta lovers for a full tasting of Chef Missy Robbins’ fresh pasta dishes in New York. Then we…
A well-known Japanese trend is taking root in the United States. The popular fusion blends Japanese and Italian flavors for…
A well-known Japanese trend is taking root in the United States. The popular fusion blends Japanese and Italian flavors for…
The Dish: From savory pizza in New Jersey to fresh pasta in Italy, we bring you the world of Italian…
In 2019, chef Stefano Secchi opened Rezdora, his take on the foods of the Emilia Romagna region of Italy he’d…
With a newly opened restaurant, chef Gregory Goudet says his team is working to rebuild Portland, Oregon, as the community…
Surrounded by America’s largest national park, the Potato is a remote restaurant in McCarthy, Alaska that requires the ultimate travel…
Chef David Nayfeld discusses his award-winning restaurant “Che Fico,” described as Italian food through a California lens. Dana Jacobsen reports…
The Dish: From savory pizza in New Jersey to fresh pasta in Italy, we bring you the world of Italian…
Chef Joe Flamm is known to food fans nationwide after winning the “Top Chef” cooking competition in 2018. Now he’s…
This week on “The Dish,” restaurant owner and cookbook author Missy Robbins talks to Jeff Glor about the incredible variety…
Chefs Scott Tacinelli and Angie Rito’s restaurant “Don Angie” won a prestigious Michelin star. They’ve both been nominated for the…