Chef David Nayfeld discusses his award-winning restaurant “Che Fico,” described as Italian food through a California lens. Dana Jacobsen reports…
“Europe is struggling through record breaking temperatures, with Portugal and Spain reaching the triple-digits. Italy is in the midst of…
The Dish: From savory pizza in New Jersey to fresh pasta in Italy, we bring you the world of Italian…
Sizzling-hot lava flows from Italy’s Mount Etna in up-close footage captured Tuesday. #News #Italy #MountEtna CBS News Streaming Network is…
Heidi and Christian Batteau are the husband-and-wife duo behind Assemblage, which creates bespoke, handmade wallpaper using ancient Italian techniques. Correspondent…
Chef Joe Flamm is known to food fans nationwide after winning the “Top Chef” cooking competition in 2018. Now he’s…
This week on “The Dish,” restaurant owner and cookbook author Missy Robbins talks to Jeff Glor about the incredible variety…
After honing his skills for more than two decades in Chicago’s fine dining scene, chef Erick Williams opened his own…
Tucked in the mountains of the Italian island of Sardinia is the village of Villagrande, which has one of the…
In Bari, the capital of the Puglia region of Italy, pasta makers adhere to traditions to create the local favorite,…
About a mile off the coast of Santa Barbara, Calif., a sunken treasure of wine is aging under the waves,…
After alcohol led to tragedies in her childhood, Ann Mukherjee is taking on irresponsible drinking as CEO of Pernod Ricard…