From 2012, Lesley Stahl’s report on the truffle business. From 2022, Sharyn Alfonsi’s profile of television host and cookbook author…
We head to Italy to to meet best-selling author and food journalist Katie Parla. Parla, a native of New Jersey,…
Calling all pasta lovers for a full tasting of Chef Missy Robbins’ fresh pasta dishes in New York. Then we…
Calling all pasta lovers for a full tasting of Chef Missy Robbins’ fresh pasta dishes in New York. Then we…
A well-known Japanese trend is taking root in the United States. The popular fusion blends Japanese and Italian flavors for…
A well-known Japanese trend is taking root in the United States. The popular fusion blends Japanese and Italian flavors for…
The Dish: From savory pizza in New Jersey to fresh pasta in Italy, we bring you the world of Italian…
In 2019, chef Stefano Secchi opened Rezdora, his take on the foods of the Emilia Romagna region of Italy he’d…
Giotto’s Bakery has won some of Italy’s top culinary prizes for its artisanal panettone, created through a process that honors…
As part of our new series “Never Too Late,” CBS News correspondent Janet Shamlian visits 83-year-old Pasquale Sciarappa in his…
With a newly opened restaurant, chef Gregory Goudet says his team is working to rebuild Portland, Oregon, as the community…
Surrounded by America’s largest national park, the Potato is a remote restaurant in McCarthy, Alaska that requires the ultimate travel…