ENG Chef Massimiliano Catizzone, representing Campanian gastronomy by presenting his plate ‘𝑨 𝑻𝒐𝒎𝒂𝒕𝒐 𝑴𝒆𝒕𝒂𝒎𝒐𝒓𝒉𝒐𝒑𝒔𝒊𝒔’ [𝑹𝒆𝒗𝒊𝒔𝒊𝒕𝒆𝒅 ‘𝑷𝒂𝒑𝒑𝒂 𝒂𝒍 𝑷𝒐𝒎𝒐𝒅𝒐𝒓𝒐’] during the…