Simply delicious, cappelletti prosciutto is an Italian food, i make with my new idea to baked ,adding special sauce that…
Watch I Trulli’s Nicola Marzovilla and his mother, Dora, prepare their famous handmade cappelletti on Goldbelly TV! Marzovilla founded I…
Fifth episode dedicated to our International Culinary Program. In this emotional video you will see our Chef creating the vegetarian…
Try making these cappelletti this weekend! Leondina’s recipe is the following. I have halved the quantities, this will be enough…
In this episode of GoGreenfields, River and Terran interview the inspirational and marvelous mentor, Chef Peter Froese. Chef Peter is…
Cappelletti originated from Romagna but they are now widespread throughout Central and Northern Italy.This stuffed pasta should not be confused…
Described by the author in his book “Science in the Kitchen and the Art of Eating Well”. Did you know…
Navarra Venues Carlo Staropoli is extremely pleased to be part of International Day of Italian Cuisines (IDIC) and to be…
International day of Italian cuisine honoring Artusi Pellegrino historian cookbook Author The Recipe Cappelletti Romagnoli.