Travel to Puglia with me! https://loliv.it/en/tour/puglia-travel-experience-claudia-romeo-2025/ Many Italian regions make their own version of capocollo, known by names like coppa…
I love the Sopranos and I love a good sandwich, so when I saw Tony order this sandwich I had…
In this video I go over the basic on how to make a higher quality Jimmy John’s Sandwhich alongside their…
Today I’m going to show you the easiest way to make Italian Capocollo (capicola, coppa, or gabagool) at home in…
#prosciutto #mortadella #salame Italian Cold Cuts and Salami 101 | Prosciutto, Mortadella, Salame & More EXPLAINED I had so much…
You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian…
This video shows you how to pronounce the name of this Italian Charcuterie called Capocollo (board, Salumi, Prosciutto, ham, pancetta,…
È uscito “ORIGINALE & GOURMET: il primo libro di ItaliaSquisita” 👉🏻 Pietro Zito è uno dei più influenti cuochi pugliesi.…
Rach’s Cheesy French Bread Pizza is topped with the best of every antipasti board.
Food festivals are regularly held in Italy, at least one self-respecting gourmet should visit at least one of them. And…
Recipe of homemade skewers with italian smoked cheese (scamorza affumicata), northern italian smoked ham (speck) and pieces of capocollo (traditional…
A recipe from cheese lover’s paradise The American president Thomas Jefferson encountered macaroni both in Paris and in northern Italy.…