See for yourself what good honest Italian cooking looks like Find out more ▶ Cantina e Cucina puts the emphasis…
Blancjat is one of the new brand of Lea Winery. It all began with a father’s dream: to bring the…
Started in 2004 Cantina Tondini is a 20 hectare estate, 17 of which are the famous Vermentino di Gallura DOCG.…
Degustazione dei vini della Tenuta Cavalier Pepe presso la Cantina di La Collina Eventi e Ricevimenti. #lastutosommelier #luogosano #TenutaCavalierPepe #irpinia…
Metodo Classico (or “Champagne” method) wines are typically made from Chardonnay – a semi-aromatic grape. Rosé versions are sometimes made…
Today’s speed build is a wine estate including a house, a winery, a vineyard and a wine shop. Located in…
Italian sparkling wines are produced using three main methods: Metodo Classico, the tank method, and the Asti method. The resulting…
What is wine without food? In this episode we are visiting one of the best and most succesful wineries in…
Italy’s third most planted grape, Chardonnay, wasn’t really grown in Italy until the 1980s. Its remarkable success over the past…
Nebbiolo produces the most prized Italian wines, with an incredible ability to age and improve over decades. As well as…
Cantina Francone produces Barbaresco and Barolo in the traditional style, with a well-moderated use of oak. The winery has achieved…
Capichera is an Italian winemaking reality that rises in a corner of Sardinia, set among the granite rocks of Gallura,…