Today I came with a delightful palate with fabulous Cannoncini with Custard Cream. We need a roll of puff pastry…
Soft, fluffy and yummy cornet pies. Kids adore it. Ingredients: 1,5 cup milk, 1 egg, 2 tbsp sugar, 1 tsp…
Puff Pastry – Italian Cream Horns – Cannoncini Egg yolks 3 Flour 30g Sugar 100g Vanilla extract 1tbsp Milk 235ml…
Crispy and buttery, puff pastry cannoncini (horns) filled with velvety and rich custard cream Read more about this recipe on…