#35 of Italian Forgotten Classics: Canederli (Trentino-Alto Adige) Born in the Alpine kitchens of Trentino-Alto Adige, Canederli are proof that…
✈️ Come travel to Italy with us! Visit https://www.pastagrammar.com/italian-tours to book your spot today! 🇮🇹 When most people (myself included)…
What Is Speck, And Why Is It In Canederli? In this video, we dive into the world of canederli and…
Authentic Canederli in Brodo | Traditional Italian Bread Dumplings in Broth Recipe In this video, I’m showing you how to…
Our founder and sommelier Alessandro Pepe talks about the features and secrets of Schiava, a red wine produced in Alto…
Let me tell you about 11 main things Italians eat and drink in the winter and what you absolutely must…
Here’s the perfect recipe to use stale bread!INGREDIENTS 45g (3 tbsp) butter 2 eggs 1 onion 150g ham 100ml (2/5…
Who fancies a change from pasta this evening? Canederli are dead easy and very popular in the Sud Tirol, north…
Recipe for 8 “balls” (4 persons): 150 g white bread 1/2 onion 80 g speck or bacon 40 g flour…
Today we prepare another recipe from the Italian tradition, more precisely from Trentino-Alto Adige and Tyrol. Using stale bread, we…
Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar travels to Marostica, in the province of Vicenza, to…