This episode is double carb heaven! These tortelli are filled with cheesy potato and served with a meat ragu. They…
A pasta pie for dessert! If you like shortbread, then this will intrigue you. Torta tagliolina is a popular dish…
This week’s star is Quintina. She shares her recipe for a tiny gnocchi pasta soup made with chickpeas and a…
Pasta names change from village to village. This was filmed in Lavello, Basilicata; Elisabetta and Lucia make maccarunata (the spelling…
Scarpinocc is the name given to several ravioli pasta shapes in northern Italy; in the little town of Parre, this…
[Taste the World Cuisine in U.S.A.] – Italy Episode No wonder Ciao Osteria is rated as one of the 50…
Who doesn’t love stuffed pancakes? The Italians call them crespelle and they are a Sunday brunch tradition for Gusta and…