17/01/26 – Maria Cacialli: La calamarata Maria Cacialli è una donna tosta, la vera matriarca (non mammà) napoletana. Quella che…
Cooking Italian with Chef Roberto: Spaghetti Carbonara, Calamarata Sea Bass, Pizza Napoletana . Spaghetti Carbonara: The Real Traditional Italian One…
CALAMARATA is a great dish you can prepare for special occasions… or any other day. The pasta and the calamari…
ORGANIC CALAMARATA WITH BLACK PANCETTA Available in our online shop recipe pack: Serves 4 Ingredients: 400g of organic Calamarata 150g…
Calamarata is an Italian cuisine,one that particularly originated from Naples,whose unique characteristic is that it is prepared with calamarata pasta , a…
Calamarata originates from Naples and it is a typical and traditional dish in the South of Italy. How to make/cook…
500g Calamarata pasta 800g Squids 400g cherry tomatoes 2 cloves of Garlic 20 leaves of Parsley Olive oil Salt half…
Gisella explains “history and science” of Italian dried pasta: how it is produced, how to choose and buy it, when it…
La calamarata Ingredientes: 280 g de calamarata 600 g de calamar 1 diente de ajo 1 guindilla Aceite de oliva…
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Spighe Molisane Calamarata Amatriciana sauce (Wine Terresacre Neravite Molise Rosso)
Spighe Molisane Artisanal Calamarata pasta Amatriciana sauce (Wine Terresacre Molise Rosso)