A crowd-pleasing mash-up of two of Rome’s most famous pasta recipes, Pasta alla Zozzona combines the creamy decadence of carbonara…
Valerie uses a sweet and hot chili paste to make a spicy aioli for a bold sandwich with provolone cheese,…
Rach shares her recipe for pasta-stuffed peppers seasoned with fresh herbs, anchovies + Calabrian chili paste.
Rach makes a soup ‘n’ sandwich combo, perfect for dunking, using a creamy, sausage-laced tomato soup and easy, cheesy flatbread…