#carbonarapasta #carbonara #cookingwithnonna Ingredients Pasta (Linguine or Spaghetti) Cured Meat (Bacon, Pancetta or Prosciutto) Eggs Parmesan Stravecchio Provolone (optional) Thickened…
#arancini #italianfood #cookingwithnonna Caterina makes one of her favorite dishes, Arancini. this recipe originates from Sicily and onto our channel…
#pumpkinrisotto #risotto #italianfood #cookingwithnonna Caterina makes the best pumpkin risotto. This is an easy recipe that can be made for…
Rosaria is one of the top chefs in Santa Domenica Talao, Calabria. We were lucky enough to be invited by…