#23 of Italian Forgotten Classics: Cacciucco (Toscana – Livorno) In Livorno, when fishermen didn’t return from the sea, their wives…
Join us on a tantalizing journey through Italy’s vibrant culinary landscape, where flavors extend far beyond the classic pasta! From…
Today Fabio is sharing how he cooks the infamous Cacciucco Livornese, an Italian seafood stew from his mom’s hometown, Livorno,…
Michela samples the best of local produce, including Livorno’s most famous fish dish cacciucco. She follows up her journey with…
Cacciucco is a fish soup typical of Livorno, a soup made with various types of cheap bony fishes. Try your…
The aroma that emanates from Cacciucco cooking on the stove is only bested by the taste! In this episode of…