Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 June 2020 the Bruno Giacosa,…
Cacio E Pepe recipe has only 3 ingredients. Though, da must be prime. Making your own spaghetti will seal the…
Homemade pasta fettuccine bolognese; a confort family Italian dish that will make everyone happy😋 Website: Facebook Page: Twiter: Instagram: Pinterest:…
Bruno Ciccaglione is an italian cook who’s living in Vienna. In addition to his “rent a cook” service and to…
IN THIS VIDEO I WANT TO SHOW HOW I MADE MY HOMEMADE SAUSAGE AND HOW MY GRANDPARENTS SINCE GENERATIONS TEACH…
French winemaker Julien explains the intricacies of Italian wine pronunciation, detailing how to pronounce the name of famous wine producer…
The Stromboli tart is a remarkable combination of texture mingling chocolate, nuts and cocoa nibs (crushed cocoa beans) mimicking the…
Salade de chèvre chaud is one of the best French bistro classic. It can be enjoyed throughout the year. There…
This delicious Middle Eastern treat was perfected during the Ottoman empire in the 15th century after invading Constantinople, today Istanbul.…
English muffins are delicious little wheel shape bread that can be enjoyed in many different ways; sweet or savory. Here…
Beef Bourguignon (Boeuf Bourguignon) is without any doubt one of the best stew braised in red wine ever created. Originally…
A classic family dish known as cabbage rolls; cooked cabbage leaves wrapped around a variety of stuffings. It is common…