Tortellini are a fresh pasta shape from the region of Emilia Romagna in Italy. They are typically served as part…
Today I’ll show you a guide for how to prep bone broth or brodo di carne in such a way…
Today we prepare a medieval chicken soup, yellow-colored and fragrant with spices and aromatic herbs. A delicious way to taste…
Link: PROFILO PERSONALE: SCUOLA: PAGINA ALESSANDRA: SITO: http:// www.vsb-bologna.it TWITTER: Benvenuti a VSB Bologna, la casa della bolognesità e scuola…
A traditional dish from the city of Cremona in Italy; marubini in brodo is best described as a meat tortellini…
The tortellini’s rich roasted meat and vegetable stuffing is enrobed in a silky yet toothsome pasta skin. Scoop one up…