Welcome to the inaugural episode of “Sips with Sylvia”—where the wine flows, the people-watching is fabulous, and absolutely no one…
Today we’re making wine into mead…. Now what I mean by this is that we are taking a wine base…
We are excited to spend this week uplifting and supporting our local restaurant owners, cooks, and servers. We have culinary…
It had been a while since we home brewed some beer instead of mead! We partnered with Mean Brews to…
I rounded up some adventurous souls to enjoy a real Italian treat. A dry, sparkling red wine from Lambrusco Italy.