Hey guys! Kyle Kelly here and I’m going around Patchogue showing you some of my favorite spots that are maybe…
#Bresaola #Rucola #Mais #Pomodorini #Parmigiano #food #italianfood
TYPICAL ITALIAN COLD DISHES Bresaola with arugula Bresaola is a cured and air dried beef that is the specialty of…
#prosciutto #mortadella #salame Italian Cold Cuts and Salami 101 | Prosciutto, Mortadella, Salame & More EXPLAINED I had so much…
#salad recipe
Bresaola is beef that is cured by osmosis, using salt and sugar in the same way as making gravad laks.…
The summer is coming … so it’s time to dust the barbecue! Today, in fact, we prepare the PORCHETTA to…
Food festivals are regularly held in Italy, at least one self-respecting gourmet should visit at least one of them. And…
Bresaola is a type of cured salt beef originating in Lombardy, Italy and is commonly served as part of an…
This refreshing Bresaola Salad fuses together everything you love about an antipasto dish! Mixing together a lean cold meat along…
Gli Sciatt, insieme a i Pizzoccheri e la Polenta Taragna sono tra i più famosi piatti della Cucina Tradizionale della…