#46 of Italian Forgotten Classics: Passatelli (Emilia-Romagna/Marche) Humble scraps turned into magic: bread, cheese, and eggs pressed straight into broth,…
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bread and cheese dumplings
Browsing #46 of Italian Forgotten Classics: Passatelli (Emilia-Romagna/Marche) Humble scraps turned into magic: bread, cheese, and eggs pressed straight into broth,…