ENG Chef Luigi Bonadonna, representing Tuscan gastronomy by presenting his plate ‘𝑷𝒂𝒓𝒎𝒊𝒈𝒊𝒂𝒏𝒂 𝒅𝒊 𝑴𝒆𝒍𝒂𝒏𝒛𝒂𝒏𝒆’ [𝑨𝒖𝒃𝒆𝒓𝒈𝒊𝒏𝒆 𝑷𝒂𝒓𝒎𝒊𝒈𝒊𝒂𝒏𝒂] during the 2019 edition…
ENG Chef Luigi Bonadonna, representing Tuscan gastronomy by presenting his plate ‘𝑪𝒂𝒓𝒃𝒐𝒏𝒂𝒓𝒂 2.0’ during the 2017 edition of the World…