This melt-in-your-mouth Lamb au Gratin is the perfect dish for your dinner table. Finished in the oven with balsamic glazed…
Roasted quail, stuffed with Italian sausage, cabbage, apple and onions and accompanied with wine soaked plums. An elegant dinner, but…
Sweet, soft and buttery, this Panettone is a brioche-style bread filled with dried apricots, citrus and pistachios. The perfect bake,…
In this Pressure Test, Chef Michael’s son -Oscar Bonacini- will be visiting the MasterChef kitchen as a special guest to…
All the work and effort that goes into preparing this soup, in the end, are rewarded both in taste and…
Homemade tortellini that is filled with silky smooth roasted pumpkin and nutty nutmeg, tossed in a brown butter sauce and…
This hearty risotto dish from the Veneto region of Italy is cooked with radicchio short-grain rice, red wine, asiago cheese,…
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Chef Michael Bonacini highlights Puglia’s prize crop: tomatoes! Combining colourful tomatoes with flavourful burrata cheese, he cooks up comfort in…
Buchteln are soft, apricot jam-filled buns originally from Bohemia that were adopted by the people of Fiulia Venezia Giulia through…
This folded Sicilian flatbread is simple, but bursting with flavour. With 3 simple folds and a filling of ricotta and…
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