Amarone is strictly related to “RECIOTO della Valpolicella”. Both wines are produced in the same area and they go through…
Giampiero Bianco “The Philosopher of Barbera” in his barrel room!!! How a supreme Barbera d’Asti gently matures in 5,000 litres…
Negro Amaro is the name of this particular grape variety that is grown only in south of Italy. Literally it…
“Le Gagie” is one of the THREE single vineyard Barbera d’Asti DOC that Giampiero Bianco makes in his estate Tenuta…
From the Grave area in Friuli Region (Italy North East) Argo Castellarin produces high end wines respecting tradition, Mother Nature.…
From the Grave area in Friuli Region (Italy North East) Argo Castellarin produces high end wines respecting tradition, Mother Nature.…
From the Grave area in Friuli Region (Italy North East) Argo Castellarin produces high end Pinot Grigio. The Grave area…
A close up of the San Michele vineyard soil in Cupramontana where the best Verdicchio dei Castelli di Jesi is…