Practical wine tasting. Enjoy!!
Sacco System is the convergence of international biotech excellence applied to the food, nutraceutical, and pharmaceutical industry. Sacco System is…
Chair of Physiology at Maastricht University, Mark Post studied and developed “in vitro” meat, made of real, pure beef that…
Yoshinori Ohsumi was awarded this year’s Nobel Prize in Medicine for his discoveries of mechanisms for autophagy – a study…
This industrial fermentation video explains the step by step process of wine making from grapes using yeast as fermenting agents.…