ENG Chef Denis Biondo, representing Veneto’s gastronomy by presenting his plate ‘𝑭𝒐𝒖𝒓 𝑻𝒊𝒎𝒆𝒔 𝑻𝒖𝒏𝒂’ during the 2019 edition of the…
ENG Chef Denis Biondo, representing Veneto gastronomy by presenting her plate ‘𝑨𝒔𝒕𝒊𝒄𝒆 𝒄𝒐𝒕𝒕𝒐 𝒆 𝒏𝒐𝒏 𝒄𝒐𝒕𝒕𝒐’ [𝑪𝒐𝒐𝒌𝒆𝒅 𝒂𝒏𝒅 𝒏𝒐𝒏-𝒄𝒐𝒐𝒌𝒆𝒅 𝑳𝒐𝒃𝒔𝒕𝒆𝒓]…